GLORIA EVAPORATED MILK (UNIT)

Gloria Evaporated Milk is a concentrated, creamy, and slightly yellowish cow’s milk, made by removing 60% of the water through heating. It is an Andean dairy product, essential in Peruvian and Latin American cuisine for desserts (such as tres leches cake), coffee, sauces, and soups. It is shelf-stable at room temperature and rich in vitamins A and D.

Ingredients: Cow’s milk, disodium phosphate, carrageenan, and vitamin D.