Belmont Pasta Rocoto

Rocoto sauce is a traditional spicy condiment in Peruvian cuisine, made primarily from rocoto peppers (a very hot, fleshy Andean chili with black seeds), oil, lime juice, garlic, and sometimes milk or cheese. It is a thick, aromatic cream with an intense flavor—an essential staple on the Peruvian table for accompanying meats, potatoes, rotisserie chicken, and stews.